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I don't see why not. the filling is just a bit silkier than a quiche and I'm sure it would turn out
Joined: Dec 10, 2005
Posted to Thread #14010 at 11:16 pm on Mar 2, 2009
just great. let me know if you do it that way.
goodness, haven't made that in over a year now and was thinking about it a couple of days ago. gotta get back to my cooking groove.
just emailed this to Joe and I'm planning on trying it the end of the week on some of my friends. of course, even though I didn't shroom this year, I still have a healthy stash of porcini and it makes it very reasonable for me.
by the way, you and Nan with the moose stuff just get me giggling.
take care of yourself and enjoy the quiche/flan
"Love doesn't make the world go 'round. Love is what makes the ride worthwhile." -Franklin P. Jones
Other messages in this thread:
- 14010. ISO Randi: could your Bacon and Leek Flan mixture be put into small tart pans lined with pastry and [LINK] - AngAk - 9:03pm on 03/02/09 (1)
- I don't see why not. the filling is just a bit silkier than a quiche and I'm sure it would turn out - Randi - 11:16pm on 03/02/09