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Other messages in this thread:

• 14007. Grocery store had sale on bell peppers and now I have a ton and no recipes - Kathleen - 6:01pm on 03/02/09 (39)
1. Diela Smith's Piedmont Roasted Peppers is one of the best for red peppers. [NT] - joanietoo - 6:21pm on 03/02/09
1. Delia Smith ....The recipe above copied as I can't do the link.... - joanietoo - 6:24pm on 03/02/09
2. Take a look at this Yellow Pepper Soup that Meryl posted: [NT] [LINK] - LisainLA - 6:23pm on 03/02/09
3. Make a batch of Julie Child's Piperade - this was one of the first recipes I made when - LisainLA - 6:31pm on 03/02/09
4. Trying to think of something kid-friendly. Would your little guys eat Italian sausage and peppers? [NT] - Curious1 - 7:08pm on 03/02/09
1. Like you get at the state fair in a bun? I think they will eat anything served in a bun..... [NT] - Kathleen - 7:43pm on 03/02/09
2. Here are two sausage and pepper recipes, one is on a bun. I've made the other one and think you - Curious1 - 9:16pm on 03/02/09
5. Stuffed peppers? Pepper Soup? (I believe Meryl posted one above that can be used as a guide), - barb_b - 8:02pm on 03/02/09
6. This is a great pasta dish: Sweet Peppers with Pasta [LINK] - Meryl - 8:28pm on 03/02/09
7. I love pepper strips as a dipper for dips/spreads. Also, made something once where you just - Melissa Dallas - 8:29pm on 03/02/09
8. Yellow Pepper Soup, as Lisa and barb mentioned above. I use both red and yellow. [NT] - Meryl - 8:29pm on 03/02/09
9. You can roast some of them, freeze, and use as needed. Great in so many dishes. [NT] - Meryl - 8:32pm on 03/02/09
10. Chicken, shrimp, or beef fajitas. [NT] - Meryl - 8:36pm on 03/02/09
11. Rec: Chicken and Roasted Pepper Bolognese Hoagies...I got this - orchid - 8:47pm on 03/02/09
12. This is fantastic - Bruschetta with Roasted Peppers and Goat Cheese - Meryl - 9:02pm on 03/02/09
1. I can attest that these bruschetta are totall amazing! [NT] - Heather_in_SF - 3:46am on 03/05/09
1. Glad you liked them! [NT] - Meryl - 4:38am on 03/05/09
13. REC: Balsamic Vinegar Chicken with Almond Peppers... - charlie - 9:18pm on 03/02/09
14. REC: Piperade Salad with Olives... - charlie - 9:20pm on 03/02/09
15. This looks good: Roasted Red Pepper Salad with Bacon Dressing & Pine Nuts [NT] [LINK] - Traca - 10:30pm on 03/02/09
1. The red pepper relish from this REC looks good. Possible canning opp? [NT] [LINK] - Traca - 10:41pm on 03/02/09
16. These all look great. Thanks so much. I will let you know how we do. [NT] - Kathleen - 1:46am on 03/03/09
17. Feta-Stuffed Peppers. Very easy! [NT] [LINK] - Joe - 2:09am on 03/03/09
18. Red Pepper, Pomegranate, and Walnut Dip - MarkinHouston - 3:31am on 03/03/09
1. What do you use as a dipper for the Red pepper, pom and walnut dip? [NT] - Pam - 4:57pm on 03/03/09
1. I've served it with corn chips, pita triangles and even veggies. Here's another version.. - KC_ - 8:03pm on 03/03/09
2. Pam, this is Turkish/Middle Eastern origin. I make this along with hummus, and then - MarkinHouston - 8:43pm on 03/03/09
19. Rec: Stuffed Zucchini and Red Bell Peppers...I usually use colorful bell peppers - Pat-NoCal - 4:28am on 03/03/09
20. I would chop some up, put them in zip loc bag and keep them in the freezer. - Dawn_MO - 1:16pm on 03/03/09
21. Sweet Pepper Rice (I've posted this before) I love this recipe and make it A LOT!!!! [IMAGE] - dianncy1964 - 5:07pm on 03/03/09
1. thank you again for all these. However, a massive stomach virus just hit my home and - Kathleen - 12:42am on 03/04/09
1. Don't forget the chicken soup! [NT] - Meryl - 12:51am on 03/04/09
22. Thank goodness for this thread because I came home with - Dawn_MO - 9:42pm on 03/04/09
23. Quck way to roast peppers - Heather_in_SF - 3:48am on 03/05/09
1. Hmm, this sounds easier than trying to broil them in an electric oven. [NT] - Curious1 - 1:44pm on 03/05/09
2. do you coat them in oil, or just leave them plain for baking? [NT] - AngAk - 6:39pm on 03/05/09
1. Sorry Ang, this is so late, I was offline. They are roasted just plain. Amazing but it works so - Heather_in_SF - 2:49am on 03/10/09
3. I do mine on the Q. At least 15 at a time. I like the charring but I like to control it as well. - Marg CDN - 8:14pm on 03/05/09
24. Romesco Sauce - perfect for tartines [LINK] - Heather_in_SF - 3:51am on 03/05/09