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Sweet Pepper Rice (I've posted this before) I love this recipe and make it A LOT!!!!

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769 posts
Joined: May 9, 2008


Posted to Thread #14007 at 5:07 pm on Mar 3, 2009

Sweet Pepper Rice


2 cups water
1 tsp salt
2 Tbsp butter or Margarine
2 beef broth or chicken broth cubes HINT: Using a mortar and pedestal ~ crush cubes to a powder ~ I used chicken broth ~ tastes great
1 cup rice ~ uncooked
1 green or red sweet pepper~ I used 1/2 yellow & 1/2 red bell peppers


Bring water to a boil, adding salt and butter to melt.
Add broth and rice, stir.
Bring back to a full boil, set to lowest heat setting you can do.
Set timer for 15 minutes.

Meanwhile, chop the pepper into very small pieces.
When timer rings, add pepper pieces to top of rice- DO NOT STIR, just pop cover off, then back on again.
Set timer for 5 more minutes.
Take it off the burner, let sit for a few minutes, stir well to incorporate.

Very Important: just follow each direction as written ~ recipe is perfect this way

In practicing patience, I possess my own Soul

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