Some cosmetic changes in preparation for larger site changes in the works.
Thanks suz and Lisa. We'll enjoy that cheese thanks to you.
Joined: Dec 24, 2005
Posted to Thread #14012 at 8:09 pm on Mar 3, 2009
Other messages in this thread:
- 14012. How long can you keep cheese at room temperature? - KC_ - 1:03pm on 03/03/09 (4)
- I have a piece of gouda that we bought in Amsterdam on my counter since Aug... - suz - 1:40pm on 03/03/09
- The frugal voice is right! [NT] - LisainLA - 3:36pm on 03/03/09
- Thanks suz and Lisa. We'll enjoy that cheese thanks to you. [NT] - KC_ - 8:09pm on 03/03/09
- This week's New Yorker mag has a great cartoon on this topic... :) [NT] - ErininNY - 9:59pm on 03/03/09