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I need to know the provenance of your balsamic vinegar. If you didn't steal it, who did?

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Joined: Dec 14, 2005


Posted to Thread #14023 at 7:11 pm on Mar 4, 2009

I've never known dressing to get thick without egg yolk or at least some mustard. Perhaps the balsamic, particularly the fig balsamic, had enough body to it to act as an emulsifyer.

I'm usually thrilled when an emulsion works, though this sound like overkill. Delicious overkill.

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