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barb_b

I had that happen once. It came out very thick, and honestly not very appealing looking. I recall

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Joined: Dec 10, 2005

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Posted to Thread #14023 at 8:12 pm on Mar 4, 2009

that it was light brownish...BUT, tasted great.

I believe the rec that I used had a "pinch" of sugar. (I remember it so well, because one year my sister gave me a spoon that measures a "pinch" I was so glad to use it! (And of course call her to alert her that her christmas presents are so much needed and appreciated!)


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