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I was pretty gentle with them

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Joined: Feb 14, 2006


Posted to Thread #14025 at 11:51 pm on Mar 4, 2009

Quick rinse and shake, patted dry and then very coarsely chopped. Tossed with evoo and salt, then roasted. The main issue, as I said, was the pieces that had too much oil as they shrunk up and ended up chewy. That's why I'll try it again with the pump and lightly spritz before tossing rather than drizzling.

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