Some cosmetic changes in preparation for larger site changes in the works.


Romesco Sauce - perfect for tartines

Veteran Member
2813 posts
Joined: Dec 21, 2005


Posted to Thread #14007 at 3:51 am on Mar 5, 2009

I posted this recently, I've been making these over and over and this sauce is amazing. See below for the link and below the post with the photo of my tartines is the Romesco sauce recipe.

Tonight I made them with black forest ham and instead of cheese I topped with sliced Bosc pears. mmmmm.


"Well-behaved women rarely make history."

LT Ulrich

Other messages in this thread: