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Michael in Naples

I'm sorry about your loss, Anna. Deviled eggs can be made ahead of time and

Veteran Member
2063 posts
Joined: Dec 18, 2005


Posted to Thread #14091 at 11:13 am on Mar 10, 2009

they are always the first to go at my buffet table. However, there are a lot of egg alergies out there.
Sweet and sour red cabbage slaw is an overnight dish that gets better by the day and is so easy.
Ready Slaw

Recipe By :Cookery for Entertaining by Marlene Sorosky
Serving Size : 10 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small red cabbage
1 small onion -- chopped
2 1/2 teaspoons salt
1/2 cup vegetable oil
3/4 cup sugar
3/4 cup white vinegar

Shred cabbage. Place in a large heat-resistant bowl with onion and salt. Mix well. In a small saucepan, bring oil, sugar and vinegar to a boil. Pour over cabbage; do not stir. Cool. Cover and refrigerate overnight. may be refrigerated several weeks.

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Per Serving (excluding unknown items): 164 Calories; 11g Fat (58.0% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 535mg Sodium. Exchanges: 1/2 Vegetable; 2 Fat; 1 Other Carbohydrates.

NOTES : A sweet and sour red cole slaw made ahead and stored in your refrigerator.

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