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charlie

Glad you like it Michael--I remember catching hell from a cooking instructor on Gail's when...

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Joined: Dec 16, 2005

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Posted to Thread #1460 at 12:22 am on Apr 14, 2006

I first posted this David Rosengarten recipe because usually the flour egg coating is reversed. It's classically flour, then egg--but it works for me-us.


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