Butterball Soup


INGREDIENTS (Nutrition)
• 8 slices day-old bread
• 3 tablespoons butter, softened
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 3 (14 ounce) cans chicken broth

DIRECTIONS
1. Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
2. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.

Note: I have added things like ham, chicken, turkey and even different veggies depending on my mood. I have even just added only seaseoning like fresh bay lease or parsley. This main recipe is very good as is. My family finds it very tasty. Have fun with it.