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REC: Wisconsin Cheese Chowder with Cheddar and Swiss. This is one of my favorites, easy, fast. and

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Joined: Apr 10, 2006


Posted to Thread #14215 at 2:29 pm on Mar 23, 2009

delicious. I did tweak it, though. I used whole milk, omitted the nutmeg, and increased the cheese. Enjoy! (Is sending a Wisconsin Cheese recipe to Wisc like "carrying coals to Newcastle"?)


"A brandy for the Chef!"

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