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What Marg said. That all sounds very exotic to me, and I'm sure the island produce would seem exotic

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Joined: Dec 14, 2005


Posted to Thread #14220 at 8:34 pm on Mar 23, 2009

to tourists. I would think concentrating on the local seafood would be best. People are intimidated about cooking fish no matter where in the world they reside, and you could share your expertise.

Could you somehow combine a cruise with the cooking class, or do it on board? Not in choppy seas, however.

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