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Looking for lost recipe for sliced pork tenderloin pounded thin, sauteed with mushrooms and tomato

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Joined: Apr 10, 2006


Posted to Thread #14224 at 10:29 pm on Mar 23, 2009

paste, simmered with red wine, then thickened with heavy cream and served over pasta. I found this recipe a few days ago, but lost my hard copy, and can't remember where I saw it on the Internet. Does it ring a bell with anyone? TIA

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