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Meryl's Faux Fried Eggplant is a good method. I skip the salting/standing.

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #14223 at 10:36 pm on Mar 23, 2009

I just haven't found the eggplant to be bitter. but that's just me---I also like to take shortcuts, which don't always turn out well.


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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