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Shirley Corriher gives a lovely report on that rest period. Also changes the sugar and gluten

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Joined: Dec 12, 2005


Posted to Thread #14226 at 12:50 pm on Mar 24, 2009

so the batter give different results if baked immediately, one day or two days later.

Provides a good argument for freezing your cookie dough into premade batches.

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