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Fried Fish Balls

Veteran Member
2044 posts
Joined: Apr 17, 2006


Posted to Thread #14220 at 8:46 pm on Mar 24, 2009

An Accras recipe...Salt fish cakes.

2 tbsp oil
1 cup onions, finely chopped
1 cup flour
1 tsp baking powder
Salt to your taste
1 egg lightly beaten
cup milk
1 tbsp butter, melted
2 tbsp finely chopped green onions, or chopped parsley or chopped coriander.
lb, salted cod fish, pre soaked in 3 changes of water then cooked and flaked
Hot pepper finely chopped(but as much as you think you can use)...I use about a big teaspoon as my DH does like great heat

Heat the oil, saute the onions until they are just wilted.
Place flour, baking powder and salt in bowl.
Make a well in center add beaten egg, melted butter and milk.
Mix together lightly, then add the onions, spring onion greens and flaked cod fish.
Add seasoning ie salt (to taste) and fresh black pepper.
Stir well.
Drop by tablespoon full into hot oil, do not over-crowd pan.

Serve hot on a clean sea-grape leaf
Dip into a mixture of mayonaise and Matouke's sauce. (This is a HOT Creole sauce, be careful)
Or make a Sauce Chiene (Dog Sauce)

Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.

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