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As I understand it the resting period works for almost all types of cookies...

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536 posts
Joined: Nov 4, 2008


Posted to Thread #14226 at 9:21 pm on Mar 24, 2009

what's interesting about these chocolate chip cookies is also the use of bread flour, and the large chips I used from Jacques Torres are unlike any I've ever had. Can't wait to hear what you think.

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