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ISO Lemon Sponge Cake recipe

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7390 posts
Joined: Dec 9, 2005


Posted to Thread #14231 at 12:45 am on Mar 25, 2009

My mother used to make this a looooong time ago and all I remember is it was in the shape of an angel food cake and was really dense. Does anyone have something similar - not light and cakey, but has more large airholes in it than a regular cake.

Thanks! By the way, why is a sponge cake named that? Anyone know?

How did the fool *get* his money?!

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