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We love Nancy Silverton's (La Brea Bakery) Bran Muffins

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Joined: Dec 12, 2005


Posted to Thread #14229 at 1:02 pm on Mar 25, 2009

She uses straight wheat bran, toasted and purees some of the raisins for sweetness.

I use dates for the pureed portion and orange oil if I don't have fresh orange zest.

Golden raisins are less bitter than dark normal ones.


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