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Marg CDN

Gonna try this. I like baccalau, but something new with more flavour than just garlic would be swell

Veteran Member
3964 posts
Joined: Dec 10, 2005


Posted to Thread #14228 at 4:22 pm on Mar 25, 2009

And I should say, brandade.

But hey, this is not local fish. This is North Atlantic.

How about conch fritters? (back to the conch again, no wonder there's none left)

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