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Marilyn, the mousse holds its' shape very well, and the mango is the ataulfo variety.
Joined: Mar 16, 2006
Posted to Thread #14354 at 8:25 pm on Apr 5, 2009
It should be in the stores now -- very yellow I couldn't believe how good the cake was this morning -- after making it on Thursday night!
Indonesian type - originated from a Hawaiian seedling strain, direct descendant of the Manila mango seedling race common in Veracruz State, Mexico. - The fruit is a small, flat, oblong shape, 6 - 12 ounces, greenish yellow to deep golden when ripe; delicious, very sweet, rich in flavor and close to fiber free. (butter!)
Other messages in this thread:
- 14354. I made this Mango Mascarpone Mousse Cake for a small luncheon last week [LINK] - PatBastrop - 2:43pm on 04/05/09 (2)
- Beautiful. Every word in the title drew me in. Does the mango mousse hold it's - MarilynFL - 8:12pm on 04/05/09
- Marilyn, the mousse holds its' shape very well, and the mango is the ataulfo variety. - PatBastrop - 8:25pm on 04/05/09