Some cosmetic changes in preparation for larger site changes in the works.


ISO Pat_No_CA, I'm demo-ing your Tuscan-style steak with arugula for a lunch class Wednesday,

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #14377 at 3:24 am on Apr 7, 2009

The only problem is I've never made it myself. I've just eaten and enjoyed it, and it seems simple enough.

I've posted a dozen lunch classes and this is the first one to get any takers, so I'm caught off-guard.

My question: I won't have a grill, but would you choose an indoor grill pan over a plain skillet? I noticed you grilled the steak, and I think the grilling would add a dimension to the dish, but I'm wondering if you've ever sauteed it as the recipe suggests. I think it's a shame to saute a steak in a plain skillet if you're not making a pan sauce anyway.

I plan to give it a trial run tomorrow night.



Other messages in this thread: