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Actually no ~ I learned the opposite through classes and books...

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Joined: Jan 9, 2006


Posted to Thread #1460 at 11:22 am on Apr 17, 2006

that the flour should come FIRST, then the egg, then any dry coating you want again (flour, crumbs whatever). I thought as you did that egg came first, but have since learned that the coating will adhere MUCH better through the frying process with flour first. This lesson comes from respected chefs and authors. And I found first-hand that they are correct and it does, indeed, work better.

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