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I just made this the other day. I started out with strained, fat-free plain yogurt

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Posted to Thread #14409 at 12:24 am on Apr 11, 2009

and waited until it was almost like yogurt cheese (overnight) but when I added the cucumbers (blotted dry) and garlic, it got very water again and it won't strain out anymore water. Did you have that problem? It's good, just a little watery.

Thanks for the link! I forgot about the lemon juice - that should give it even more zip! I see yours doesn't include garlic - mine did, and the garlic certainly adds a lot of bite! Maybe a little too much; next time I'll use a little less.

How did the fool *get* his money?!

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