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I just made this the other day. I started out with strained, fat-free plain yogurt
Joined: Dec 9, 2005
Posted to Thread #14409 at 12:24 am on Apr 11, 2009
and waited until it was almost like yogurt cheese (overnight) but when I added the cucumbers (blotted dry) and garlic, it got very water again and it won't strain out anymore water. Did you have that problem? It's good, just a little watery.
Thanks for the link! I forgot about the lemon juice - that should give it even more zip! I see yours doesn't include garlic - mine did, and the garlic certainly adds a lot of bite! Maybe a little too much; next time I'll use a little less.
How did the fool *get* his money?!
Other messages in this thread:
- 14409. Rec: Yogurt with Cucumber Raita Recipe (Punjab - North India). Sooo good! [LINK] - FloriSandy - 12:09am on 04/10/09 (3)
- I just made this the other day. I started out with strained, fat-free plain yogurt - DawnNYS - 12:24am on 04/11/09
- Hi Dawn. I didn't strain my whole milk yogurt but just mixed it with a spoon and I - FloriSandy - 4:56am on 04/11/09
- Thanks Sandy. I shredded my cucumbers - the strange thing is that - DawnNYS - 4:16pm on 04/11/09