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Melissa Dallas

Sour Cream Dill Potato Salad

Veteran Member
4450 posts
Joined: Jan 8, 2006


Posted to Thread #1503 at 2:21 pm on Apr 17, 2006

I like to steam either halved new potatos or quartered small red potatos with the skins on (put salt on potatos or in steamer water), cool, then mix with some diced sweet onion, dried dillweed or fresh minced if you have it, and a mix of equal parts mayo and sour cream. Add salt and pepper to taste. This is better made a day ahead. Serve very cold.

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