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Our favorite & Mom's winner potato salad (not yellow!!)

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285 posts
Joined: Jan 9, 2006


Posted to Thread #1503 at 4:33 pm on Apr 17, 2006

I personally cannot understand potato salad with lots of yellow mustard in it. Or Miracle Whip! This is our family favorite that always gets rave reviews from anyone who has it: (no real exact measurements)

White Rose Potatoes (best texture for salad)
Splash of Italian or Champagne salad dressing
HELLMANN'S mayo and no other
Grated onion to taste
A blop of Dijon mistard (2Tbls to 2 c. mayo?)
Hard boiled eggs (not too many)
Sliced green stuffed olives (so good in PS!!)
Thinly sliced radishes
Dill weed
Garlic salt
Regular salt

Boil potatoes in the skins until tender. Drain and refrigerate until cold. Scrape off peel and cut into chunks. Not too small. Pour a splash of dressing into the potatoes and toss. Let marinate for a few mintues while preparing the rest. Mix together all other ingredients and fold into the potatoes. Taste for seasoning adjustments. A little bit of chopped celery is optional. Plenty of mayo and fixings so it's creamy. I'm drooling now.

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