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Achhh! And I'm from Minnesota! ...

Veteran Member
285 posts
Joined: Jan 9, 2006


Posted to Thread #1503 at 11:43 am on Apr 18, 2006

MW was good on white bread with balogna and dill pickle when I was a kid...but please not in my potato or egg salad! (Picture me pulling my hair and grimacing ~ and Mom stepping out of the grave to give you all a smart whack with her spoon.) Aaaaccchhhh! (You guys do need to at least try it with the green olives.) I'll give KathyZ one thing...Durkee's Famous sauce is very good in place of the Dijon.

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