Some cosmetic changes in preparation for larger site changes in the works.

CathyZ from Kauai

If I have fat stalks I peel with a potato peeler before cutting end off and then....

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #14502 at 5:24 pm on Apr 18, 2009

I freeze them. If the stalks are thin and not too tough I freeze as is. Later I pull some out to make asparagus soup or to put in casseroles, pot roast, stir fries, batches of grilled veggies with hot oil to add to a salad, sometimes I saute with other veggies (onions, garlic, mushrooms, red sweet pepper), put in a sauce (usually a reduction of the butter and juices from the veg and half and half) and toss with pasta (I add black olives and fresh herbs) for a quick dinner.

Very versatile the lowly asparagus end.

Other messages in this thread: