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Only problem being is that

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Joined: Dec 11, 2005


Posted to Thread #1503 at 6:02 pm on Apr 18, 2006

if I were to cut them into a 1/4" dice, they'll become mushy to begin with and after combining, would become mashed potatoes for sure.

I generally quarter the potatoes uniformly before boiling and then quickly spread them out on sheets of tin foil to cool. I then take a sharp paring knife and slice them to a 1/4 dice and let them cool completely. I refrigerate them to firm up before combining with other ingredients.

Nice try and thank you Joe, but I wouldn't want to change this recipe for the world.


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