Some cosmetic changes in preparation for larger site changes in the works.


Rec: My Sister's Potato Salad

81 posts
Joined: Dec 20, 2005


Posted to Thread #1503 at 8:43 pm on Apr 18, 2006

This has become my favorite potato salad. I don't have measurements. It's a great basic recipe in that you can add items to it (horseradish, hardboiled eggs, crumbled bacon, chopped dill pickles, etc.) I use either Kraft or Hellmann's regular and/or light mayonnaise. People think there are eggs in it (maybe that's the Dijon flavoring?? but I usually don't add eggs).

My Sister's Potato Salad

Small new potatoes
Minced green and/or red bell peppers
Minced celery
Sour cream
Dijon mustard (small amount)(GP brand)
White pepper

Boil potatoes in water (my sister adds some lemon juice but I don't). Peel potatoes, slice thinly & place in large bowl. Add diced bell peppers and celery.

In small bowl, blend mayonnaise, a dollop of sour cream, & a tablespoon or more Dijon mustard. Add a dash of white pepper and a sprinkle of paprika. Fold into potatoes, peppers and celery mixture. Sprinkle a bit of paprika on top and garnish with black olives, radishes.

Other messages in this thread: