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New Potato and Green Bean Salad

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #1503 at 12:36 am on Apr 19, 2006

Not sure where I got this from, but it sure is tasty and different.

New Potato and Green Bean Salad with
Balsamic Vinaigrette

ľ cup Balsamic vinegar
2 Tbsp. Dijon mustard
2 Tbsp. Fresh lemon juice
1 minced garlic clove
Dash of Worcestershire sauce
Ĺ cup extra virgin olive oil


1 Ĺ lbs. Small red-skinned potatoes
ľ lb. Trimmed green beans
1 small red onion, thinly sliced
4 slices cooked bacon, chopped

For dressing:
Whisk first 5 ingredients in medium bowl.
Gradually whisk in oil. Season with pepper.

For Salad:

Steam potatoes until tender. Cool and cut
into bite sized pieces. Cook beans until
crisp-tender, about 5 min. Drain and cut
in half. Combine beans, potatoes, and
onion in large bowl. Add dressing and
bacon and toss to coat. Season with salt
and pepper. Cover and let stand at room
temp. for at least four hours. May be
served hot or at room temperature.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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