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REC: Parker House Scrod (young cod)...

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Joined: Dec 16, 2005


Posted to Thread #14692 at 7:29 pm on May 5, 2009

Parker House Scrod

Recipe By : Omni Parker House Hotel, Boston, MA

6 8-ounce haddock fillets -- or baby cod
1 cup milk
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
1/2 cup olive oil
2 teaspoons paprika
1/4 pound crackers -- buttery, flaky crackers such as Ritz, finely crushed
1/2 pound melted butter
1/2 cup white wine

Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better).

Preheat oven to 400 degrees F.

Remove from marinade and dip each fillet into cracker crumbs. Cover all surfaces well. Place fillets in buttered baking pan. Drizzle with melted butter.

Pour white wine into pan, being sure not to drizzle directly onto fish. Bake until flaky, approximately 10 minutes. Do not overcook. Place under broiler for a few minutes to finish and give color.

Serving Ideas : Serving Suggestion: boiled or roasted new potatoes, a green vegetable, a wedge of lemon, and a dozen Parker House Rolls

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