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CathyZ from Kauai

This Caesar dressing is the best I've had anywhere- very T&T

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #14742 at 6:15 pm on May 9, 2009

I think this came from Burt Wolf years ago- not sure. A GREAT dressing.

Makes 1 cup dressing and two big salads
3 garlic cloves
3 minced anchovy fillets
2 large egg yolks
2 Tbsp wine vinegar
1 Tbsp Dijon mustard
2 tsp Worcestershire
1/2 tsp salt
1 Tbsp lemon juice (or more)
1-1/4 cup olive oil
1/2 cup parmesan cheese
2 heads Romaine,, torn up
homemade croutons (recipe follows)

Put garlic, anchovy, egg yolks, vinegar, mustard, Worcestershire, salt and lemon juice in food processor and process. Add 1 cup olive oil in a stream and process until thick. Taste and adjust seasonings. Add 1/4 cup parmesan cheese. Set aside. To make croutons: Cut baguette into large cubes. In a frying pan, put about 1/4 cup olive oil and heat until just smoking. Add bread cubes and saute on both sides until brown. Sprinkle 1/4 cup parmesan cheese over the top of the croutons and saute another few minutes. Drain on paper towels and set aside. Mix greens and dressing and sprinkle with croutons.

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