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Had this at a dinner party and loved it--REC: Bok Choy Salad...

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Joined: Dec 16, 2005


Posted to Thread #14742 at 7:57 pm on May 9, 2009

Bok Choy Salad

1 large bunch Bok Choy
1 bunch green onions
1 small box sesame seeds
2 packages Ramen -- crumbled (I would probably use only one next time I made it)
1/4 pound sliced almonds
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup oil -- (I used walnut)
2 teaspoons soy sauce

Cut up entire bunch of bok choy, and mix in sliced green onion. Place in refrigerator.

In a skillet, brown sesame seeds, crumbled noodles, and sliced almonds. Let cool

Bring vinegar, sugar, and oil to a boil for 1 minute. Remove from heat and add soy sauce.

Just before serving, sprinkle the salad with the seed mixture. Then add the cooled dressing and toss.

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