Some cosmetic changes in preparation for larger site changes in the works.

Close
Marg CDN

The freezer certainly knocked some sense into it. It was only in for about 1.5 hours and became

Veteran Member
3964 posts
Joined: Dec 10, 2005

Options

Posted to Thread #14737 at 9:23 pm on May 9, 2009

gently solid. I had slipped strips of parchement under it, so it was easy to unmold.

It was delicious, really. But of course the heart of the dish is the texture and that was missing. Our guest loved it so much, he took some home.

I'll do it again, but I'll strain it all ahead of time.

Thanks for asking.



Other messages in this thread: