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Marg CDN

And it very simple. You don't need any special mold. I used a large non-stick heart-

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Joined: Dec 10, 2005

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Posted to Thread #14737 at 10:10 pm on May 9, 2009

shaped pan that I had bought for a Valentine's dinner that didn't transpire. Ramekins would be fine.

I doubled the recipe for the size of my pan and used Chambord in it. I think I would add 3 T. next time but the Chambord is key to the flavour.

Doing the straining ahead of time, I would also then give it 4-5 hours, minimum, in the frig.



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