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Rec: Honey Raspberry Vinaigrette

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Joined: Dec 15, 2005

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Posted to Thread #14742 at 11:23 pm on May 9, 2009

* Exported from MasterCook *

Honey Raspberry Vinaigrette


Serving Size : 10

1/4 cup raspberry vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 small shallot -- finely diced
2/3 cup safflower oil or corn oil
salt and pepper

In a small bowl, whisk together vinegar, honey, and mustard until smooth. Add shallot. Continue to whisk mixture while slowly drizzling in oil. Season with salt and pepper to taste. Chill until serving.

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NOTES : Yeilds approximately 1 cup



Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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