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Along these lines does anyone remember Daffodil Cake? It was a chiffon cake

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Joined: Dec 22, 2005

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Posted to Thread #14762 at 12:00 am on May 12, 2009

where you somehow separated the eggs, or used additional yolks added to half the batter and then baked like a marble cake-yellow and white in a tube pan. Looked spectacular!


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