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Joined: Nov 4, 2008


Posted to Thread #15048 at 7:12 am on Jun 6, 2009

I used Lamb! Not into turkey, but fyi the reviews were raves on the turkey as well. I added harissa paste to the mix to spice it up

Turkey Spanakopita Burger Recipe

2 tablespoons extra-virgin olive oil, plus some for drizzling (didn't add any extra)
2 garlic cloves, chopped
1/2 red onion or sweet onion, chopped
1 (10 ounce) box frozen spinach, defrosted (or fresh spinach) (chopped)
1 tablespoon fresh oregano (dried will work)
1/2 cup goat feta, crumbles or dry curd cottage cheese (DCCC)
1 lb ground chicken or ground turkey
salt to taste
pepper to taste
paprika to taste (didn't use)

Heat a large skillet over medium heat with a tablespoon of olive oil.
Add the chopped garlic and chopped red onion and cook for 5 minutes. Transfer the onions and garlic to a bowl to cool.
Return pan to heat.
Squeeze all the water out of the thawed spinach.
Separate the spinach as you add it to the bowl with cooled onions and garlic, then season with oregano.
Add in feta crumbles then chicken or turkey and a drizzle of olive oil. (didn't use olive oil, enough fat in lamb)
Mix and form into 4 patties, 1-inch thick.
Raise heat on pan to medium-high with another tablespoon of olive oil.
Add patties and cook 6 minutes on each side.
Season with salt, pepper and paprika to taste.

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