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Maybe a stick blender (immersion blender) would help-so it's emulsified.
Joined: Jan 16, 2007
Posted to Thread #15067 at 5:05 am on Jun 8, 2009
Other messages in this thread:
- 15067. Butter Syrup that doesn't separate? - CharlysGardenPlace - 3:04am on 06/08/09 (2)
- Maybe a stick blender (immersion blender) would help-so it's emulsified. [NT] - Cindy - 5:05am on 06/08/09
- Charly, I heat real maple syrup, put it in a glass server, then add the butter - MarilynFL - 12:17pm on 06/08/09