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Shaun in TO

A number of recipes for the pork warn that it's not "attractive" -- assuming you're from a country

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Posted to Thread #15250 at 1:50 pm on Jun 24, 2009

where sauces are traditionally smooth. (The cat-vomit appearance is not an issue in Italy.) It *does* look gross, but man oh man, it's good -- we lick our plates. If you're really worried, you can always boil it down and then puree it with an immersion blender or whisk it, but purists would be horrified -- the curds, apparently, are desirable.


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