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Can't you make them ahead of time and then pop them in

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #15323 at 2:26 am on Jun 30, 2009

a tabletop/Forman grill/broiler or even the microwave right beforehand? IMHO I don't think room temp polenta would be good.


How did the fool *get* his money?!


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