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Richard in Cincy

To cinnamon or not to cinnamon, that is the question...

Veteran Member
5342 posts
Joined: Dec 12, 2005


Posted to Thread #15359 at 9:06 pm on Jul 3, 2009

I grew up with my grandma's pies (she sat on her deck and picked the cherries at tree height--LOL), the flaky lard crust and she used cinnamon and tapioca in her cherry pie. IT was more like a great big flaky cherry turnover pastry.

Now I've had people say: "Cinnamon in Cherry Pie???" Like I was mad.

I just thought everyone did it.

Anyone else?

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