Some cosmetic changes in preparation for larger site changes in the works.

Close
Richard in Cincy

To cinnamon or not to cinnamon, that is the question...

Veteran Member
5342 posts
Joined: Dec 12, 2005

Options

Posted to Thread #15359 at 9:06 pm on Jul 3, 2009

I grew up with my grandma's pies (she sat on her deck and picked the cherries at tree height--LOL), the flaky lard crust and she used cinnamon and tapioca in her cherry pie. IT was more like a great big flaky cherry turnover pastry.

Now I've had people say: "Cinnamon in Cherry Pie???" Like I was mad.

I just thought everyone did it.

Anyone else?



Other messages in this thread: