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Marg CDN

I would use egg yolks and the old blender. I'd heat the whole thing and add more cream

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Posted to Thread #15381 at 5:07 pm on Jul 4, 2009

and choc if necessary, then while whirring, add 2 egg yolks. LIkely you wouldn't need anything but the egg yolks. My understanding from what you're saying is that it is not quite thick enough??

It would then thicken in a few hours as it cools.

Perhaps more cornstarch would give it a floury/starchy flavour.


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