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Cold Soups - Time for them- whats your favorite. mine is unnamed .. recipe follows ..

Veteran Member
1232 posts
Joined: Feb 4, 2008


Posted to Thread #15408 at 3:21 am on Jul 8, 2009

If I had to name this I would say cucumber or
food processor soup..

3 quarts cold chicken soup (I don't measure -just fill a pot to the top)
6 cucumbers
2 green peppers
2 onions
at least 6 cloves of garlic
chopped dill - about a cup
1 1/2 cups good olive oil

Process onion, peppers, 4 cukes, garlic till diced really well, even a bit mushy.
Process remaining cukes with dill and olive oil for a good 30 seconds and then add about 1/2 cup of the soup and process again.
Add all to the remaining chicken soup and there it is. Season to taste.

I used to use all the olive oil as above- for watching calories you can down the amount to whatever still tastes good for you.
I have even only added 2-3 tablespoons and it is still edible but the yummier part is with a lot more olive oil.
It makes a lot and we gobble it up very quickly.

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