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Edna's Strawberry Soup

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Joined: Dec 24, 2005

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Posted to Thread #15408 at 11:18 am on Jul 8, 2009

Strawberry Soup

3 cups fresh strawberries, trimmed
1/2 cup sugar
1/2 cup sour cream
1 & 1/2 cups cold water
1/2 cup Riesling wine, dry or at least semi-dry
mint leaves for garnish

Blend in blender until smooth. Refrigerate until chilled. Serve.
Makes about six servings.


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