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Michael in Naples

ISO: Richard in Cincy or anyone who has his recipe for Pumpkin Bisque with Shrimp and fried sage

Veteran Member
2063 posts
Joined: Dec 18, 2005


Posted to Thread #15600 at 2:14 pm on Jul 23, 2009

This is from a few years ago. I made it then to rave reviews. Folks were slurping and yum-yum-yuming all at the same time.

Well I can't find it now and I'm sitting here in this wretched heat and humidity trying to dream of cool weather. This soup came to mind.

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