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cheezz

If something goes wrong and the manager/waiter does not charge for the dish, I'll always go back.


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Joined: Jul 17, 2006

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Posted to Thread #15723 at 4:29 am on Aug 3, 2009

Again, so much of the success of a restaurant is how it is managed and how much they care.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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