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An easy way to make sandwiches for a crowd is using a long loaf of french bread, split in half

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Joined: Dec 9, 2005


Posted to Thread #15710 at 2:17 pm on Aug 3, 2009

lengthwise, layered up with desired condiments, cold cuts, cheese, lettuce/tomato/super-thin-sliced-onion/sliced-pepperoncini or pickles, if desired. Then slice and serve. Easier and more fun than laying out various slices of bread to make sammies.

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